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Spyderco



The Spyderco Santoku knife is a Japanese-style chef's knife that is perfect for slicing, dicing, and mincing. The Santoku knife has a shorter blade than a traditional chef's knife, making it easier to control and maneuver. The blade of the Santoku knife is also narrower than a traditional chef's knife, making it perfect for slicing vegetables and fruits. The Santoku knife also features a granton edge, which helps to prevent food from sticking to the blade.

The Spyderco Santoku is a kitchen knife with a 6.875 inch blade. The knife is made in Japan of Stainless Steel steel.

Spyderco Santoku review

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